Some had asked about wine tasting with chocolates which is something that I was trying to do by coming up with chocolates formulated for wine tasting... specifically red wine as opposed to dessert wine.
The chocolates couldn't be particularly sweet, which could clash with the wine (making it more appropriate for dessert wine) and wines that are very acidic can cause problems. A lot of times the wines true acidity can be masked by it's sugar levels and flavors, which would make it a problem to pair with chocolate.
I haven't made chocolate in a while but I should do something soon.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment