Had gone to the doughnut plant today on Grand Street, haven't been there in like 2 years and it was great. As soon as I arrived with my friend, the place got packed... they had some interesting doughnuts available.
Cake doughnuts- Blackout, Pomegranate, Tres Leches
Yeast doughnuts- Valharona, Blackout, Pomegranate, Tres leches, Marzipan.
All very tasty but I think rather sweet, except for maybe the blackout. The blackout has a chocolate cream center and some sort of chocolate dirt on top. Most of the flavors for the doughnuts are in the glaze, though the tres leches has three types of creams (which I didn't get to try). The flavors were good.
Course if I was to make something like a marzipan doughnut, I'd put almond paste into the dough, same with pomegranate, etc. I guess one question would be would the flavor survive baking.
But they're certainly much better than dunkin doughnuts!
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