I made panna cotta for my niece and nephew Aurora and Alex respectively, when the family came over for family dinner. I cut down the ingredients because I only had 1 pint of hc. The kids loved it and wanted more. Maybe I should have added a coulis but I felt lazy and didn't want to add too much to sugar.
1 cup of milk
6 tablespoons of sugar
2 3/4 teaspoons of gelatin
3 cups of hc
3 teaspoons of vanilla extract
Heat milk with sugar, until sugar is dissolved, add gelatin
Mix hc and vanilla extract and pour into ramekins.
The texture was great, but I'm not sure if it set long enough because when I plated it it couldn't retain it's shape. I had only chilled it and placed it in the refrigerator for about 4 hours.
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